Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup
Kimchi is a traditional Korean side dish made from salted and fermented vegetables, usually including cabbage and radishes, seasoned with chili powder, garlic, ginger, and other spices. It is a rich source of vitamins, minerals, and beneficial probiotics.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
