Beach Slaw

Beach Slaw recipe pinit

Beach Slaw is a popular dish during beach picnics and barbecues. It is known for its vibrant colors and refreshing taste, making it a perfect accompaniment to summer meals.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins
Servings: 4 Calories: 600
Best Season: Summer

Ingredients

Instructions

  1. Shred the cabbage and thinly slice the bell peppers.
  2. Grate the carrots.
  3. In a large mixing bowl, combine the cabbage, bell peppers, carrots, and cilantro.
  4. In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
  5. Pour the dressing over the vegetables and toss well to coat.
  6. Let the slaw rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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