Tempeh is a traditional Indonesian soy product that is made by fermenting soybeans. It has a nutty flavor and a firm texture, making it a popular meat substitute in vegetarian and vegan dishes.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.