Bay Leaf Scented Potatoes
Bay leaves have been used in cooking for centuries and are known for their aromatic flavor.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Bay Leaf Scented Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into bite-sized pieces.
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In a large pot, bring water to a boil and add the potatoes and bay leaves.
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Cook the potatoes until tender, about 15-20 minutes.
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Drain the potatoes and remove the bay leaves.
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In a separate pan, heat olive oil over medium heat.
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Add the potatoes to the pan and season with salt and black pepper.
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Cook the potatoes until they are golden brown and crispy, about 10 minutes.
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Serve the bay leaf scented potatoes hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
