Batata Vada (Potato Balls in a Gram Flour Crust)
Batata Vada is a popular street food in Mumbai, India, and is often enjoyed with a cup of hot tea.
This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Batata Vada (Potato Balls in a Gram Flour Crust)
Ingredients
Instructions
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Boil, peel, and mash the potatoes.
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In a mixing bowl, combine the mashed potatoes, gram flour, rice flour, finely chopped green chilies, grated ginger, minced garlic, turmeric powder, red chili powder, chopped coriander leaves, curry leaves, asafoetida, and salt.
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Mix well to form a thick batter.
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Shape the mixture into small balls.
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Heat oil in a deep pan for frying.
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Fry the potato balls in hot oil until golden brown and crispy.
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Remove from the oil and drain on a paper towel.
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Serve hot with chutney or ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
