Basmati rice with red beans
Basmati rice is known for its distinct aroma and flavor, making it a popular choice in Indian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Basmati rice with red beans
Ingredients
Instructions
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Rinse the basmati rice and red beans separately.
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In a pot, add water, rice, red beans, salt, cumin powder, and turmeric powder.
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Bring to a boil, then reduce heat and simmer for 15-20 minutes until rice and beans are cooked.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and sprinkle garam masala, cilantro, and lemon juice.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
