Basmati Rice, Chickpeas & Toasted Almonds
Basmati rice is a long-grain rice variety known for its aromatic fragrance and fluffy texture.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup Basmati Rice
- 1 cup Chickpeas
- 0.5 cup Toasted Almonds
- 2 tablespoon Olive Oil
- 1 medium Onion
- 3 clove Garlic
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 0.5 teaspoon Turmeric
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoon Fresh Cilantro
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until golden brown.
- Add ground cumin, ground coriander, turmeric, salt, and black pepper to the pot. Stir well.
- Add rinsed basmati rice and chickpeas to the pot. Stir to combine.
- Add water according to the rice package instructions. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
- In a separate pan, toast the almonds over medium heat until golden brown.
- Once the rice is cooked, remove from heat and let it rest for 5 minutes.
- Fluff the rice with a fork and garnish with toasted almonds and fresh cilantro.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.