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Basil & Zucc Soup

Basil & Zucc Soup recipe

Basil is known as the 'king of herbs' and is often used in Italian cuisine for its aromatic flavor.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 50 gram Basil leaves
  • 2 cup Zucchini
  • 1 medium Onion
  • 2 teaspoon Garlic cloves
  • 4 cup Vegetable broth
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Lemon juice
  • 4 tablespoon Parmesan cheese
Instructions
  1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
  2. Add sliced zucchini and cook for 5 minutes.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  4. Remove from heat and let it cool slightly.
  5. Transfer the soup to a blender and blend until smooth.
  6. Return the soup to the pot and reheat. Season with salt, black pepper, and lemon juice.
  7. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/basil-zucc-soup/