Basic Vegan Spelt Cookies – Chocolate/Carob Chip
Spelt flour is an ancient grain that has a nutty flavor and is rich in nutrients.
This is vegan recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Basic Vegan Spelt Cookies – Chocolate/Carob Chip
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, whisk together the spelt flour, coconut sugar, baking powder, and salt.
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Add the coconut oil, almond milk, and vanilla extract to the dry ingredients. Mix well until a dough forms.
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Fold in the vegan chocolate chips or carob chips.
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Scoop tablespoon-sized portions of dough onto a lined baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
