Barbecued Zucchini ‘N Stuffing
Zucchini is actually a fruit, but it is commonly referred to as a vegetable in culinary contexts.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Barbecued Zucchini ‘N Stuffing
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the zucchini in half lengthwise and scoop out the seeds to create a hollow cavity.
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In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped basil, olive oil, salt, and black pepper.
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Stuff each zucchini half with the breadcrumb mixture.
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Place the stuffed zucchini on the grill and cook for about 8-10 minutes per side, or until the zucchini is tender and the stuffing is golden brown.
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Remove from the grill and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
