Barbecued Sweet Potatoes

Sweet potatoes are not only delicious, but they are also packed with nutrients. They are a great source of vitamins A and C, as well as fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Barbecued Sweet Potatoes

Cooking Method: Grilling Cuisine: American, Barbecue Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 2 pound Sweet Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Cayenne Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the grill to medium heat.
2. Wash and scrub the sweet potatoes, then pat them dry.
3. Cut the sweet potatoes into 1/4-inch thick slices.
4. In a small bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper.
5. Brush both sides of the sweet potato slices with the olive oil mixture.
6. Place the sweet potato slices on the preheated grill and cook for about 15 minutes on each side, or until they are tender and slightly charred.
7. Remove the sweet potato slices from the grill and let them rest for 5 minutes.
8. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 32g11%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.