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Barbecued Green Beans

Barbecued Green Beans recipe

Barbecued green beans are a popular side dish in Southern cuisine and are often served at backyard barbecues.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 16 ounce Green Beans
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the grill to medium-high heat.
  2. In a large bowl, toss the green beans with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Place the seasoned green beans on a grill basket or aluminum foil.
  4. Grill the green beans for about 10-12 minutes, turning occasionally, until they are charred and tender.
  5. Remove from the grill and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 16g6%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/barbecued-green-beans-2/