Banana Oat Cookies
Banana oat cookies are a great way to use up ripe bananas and are a healthier alternative to traditional cookies.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Banana Oat Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, mash the ripe bananas with a fork.
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Add the almond butter, maple syrup, and vanilla extract to the mashed bananas and mix well.
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In a separate bowl, combine the rolled oats, cinnamon powder, baking powder, and salt.
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Add the dry ingredients to the wet ingredients and mix until well combined.
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Fold in the dark chocolate chips and chopped walnuts.
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Line a baking sheet with parchment paper.
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Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the baking sheet.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 12-15 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
