Banana Fritters

Banana fritters are a popular street food in many Southeast Asian countries, often served with a sprinkle of powdered sugar or drizzled with honey.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Banana Fritters

Cooking Method: Frying Cuisine: Asian, International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Ripe bananas
• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 1 teaspoon Baking powder
• 1 pinch Salt
• 2 tablespoon Sugar
• ¹⁄₂ cup Water
• as needed for frying Vegetable oil

Instructions

1. In a mixing bowl, mash the ripe bananas.
2. In a separate bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and sugar.
3. Gradually add the dry mixture to the mashed bananas, stirring well.
4. Slowly pour in the water while continuing to mix until a smooth batter forms.
5. Heat vegetable oil in a deep pan or skillet.
6. Drop spoonfuls of the banana batter into the hot oil, frying until golden brown on both sides.
7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve the banana fritters warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.