Banana Curry Soup
Banana curry soup is a popular dish in South Indian cuisine, where bananas are commonly used in savory dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana Curry Soup
Ingredients
Instructions
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In a large pot, heat coconut milk and vegetable broth over medium heat.
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Add curry powder, garlic, ginger, and onion. Cook until onion is translucent.
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Peel and slice the bananas, then add them to the pot. Stir well.
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Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
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Remove from heat and let it cool for 5 minutes.
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Use an immersion blender or transfer the mixture to a blender to puree until smooth.
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Return the soup to the pot and reheat if necessary.
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Stir in lime juice and salt.
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Serve hot, garnished with cilantro and coconut flakes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
