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Banana Coconut No-Cream Pie

Banana Coconut No-Cream Pie recipe

This pie is a delicious and creamy alternative to traditional cream pies, using coconut milk instead of dairy cream.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 8
Calories 2320
Best Season Suitable throughout the year
Ingredients
  • 1 crust Graham cracker crust
  • 3 banana Ripe bananas
  • 1 cup Coconut milk
  • 2 tablespoon Cornstarch
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 1/2 cup Shredded coconut
Instructions
  1. In a blender, blend the ripe bananas, coconut milk, cornstarch, maple syrup, and vanilla extract until smooth.
  2. Pour the mixture into the graham cracker crust.
  3. Sprinkle shredded coconut on top.
  4. Refrigerate for at least 4 hours or until set.
  5. Serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 290kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 35g12%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/banana-coconut-no-cream-pie/