Balsamic Vinaigrette

Balsamic vinegar has been produced in Italy since the Middle Ages and is known for its rich, sweet flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Balsamic Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 496

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Balsamic vinegar
• ¹⁄₂ cup Olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 clove Garlic
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper.
2. Slowly drizzle in olive oil while whisking continuously until well combined.
3. Taste and adjust seasoning if needed.
4. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 62kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 1g1%

Sugars 1g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.