Balsamic Roasted Asparagus

Asparagus is a great source of vitamins A, C, and K, as well as folate and fiber. It’s also known for its diuretic properties.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Balsamic Roasted Asparagus

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 320

Best Season: Spring

Ingredients

Servings

• 500 gram Asparagus
• 2 teaspoon Olive Oil
• 1 tablespoon Balsamic Vinegar
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the tough ends of the asparagus spears.
3. In a small bowl, mix together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
4. Place the asparagus spears on a baking sheet and drizzle the balsamic mixture over them.
5. Toss the asparagus to coat evenly.
6. Roast in the preheated oven for about 12-15 minutes, or until the asparagus is tender and slightly charred.
7. Remove from the oven and let it rest for 5 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 9g3%

Sugars 4g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.