Balsamic-Pear Salad

Pears are one of the few fruits that do not ripen on the tree. They are harvested when they are mature but still hard, and they ripen best at room temperature.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Balsamic-Pear Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 4 cup Mixed salad greens
• 2 medium Pears
• 2 ounce Walnuts
• 2 tablespoon Dried cranberries
• 2 ounce Feta cheese
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a large bowl, combine the mixed salad greens.
2. Slice the pears and add them to the bowl.
3. Add the walnuts, dried cranberries, and crumbled feta cheese.
4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.