Balsamic Greek Veggie Bowl
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Greek cuisine is known for its emphasis on fresh, healthy ingredients such as vegetables, olive oil, and balsamic vinegar. The combination of these flavors makes the Balsamic Greek Veggie Bowl a delicious and nutritious choice.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Balsamic Greek Veggie Bowl
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Cut the cherry tomatoes, cucumber, red onion, green bell pepper, and yellow bell pepper into bite-sized pieces.
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In a mixing bowl, combine the cherry tomatoes, cucumber, red onion, kalamata olives, green bell pepper, and yellow bell pepper.
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In a small bowl, whisk together the balsamic vinegar, olive oil, dried oregano, salt, and black pepper to make the dressing.
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Pour the dressing over the vegetable mixture and toss until well coated.
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Spread the vegetable mixture onto a baking sheet and roast in the preheated oven for 20 minutes, or until the vegetables are tender.
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Remove from the oven and let it rest for 10 minutes.
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Crumble feta cheese over the roasted vegetables.
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Serve the Balsamic Greek Veggie Bowl as a main dish or side salad. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.