Balsamic-Glazed Pearl Onions
Pearl onions are actually small onions that are harvested before they have a chance to fully grow.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Balsamic-Glazed Pearl Onions
Ingredients
Instructions
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Peel the pearl onions and trim off the ends.
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Heat olive oil in a skillet over medium heat.
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Add the pearl onions to the skillet and sauté for 5 minutes until they start to brown.
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Add balsamic vinegar, honey, salt, and black pepper to the skillet.
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Cook for another 10-15 minutes, stirring occasionally, until the onions are tender and glazed.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
