Balsamic Carrot Salad

Carrots are rich in beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for good vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Balsamic Carrot Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Balsamic Vinegar
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Peel and grate the carrots.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper.
3. In a large mixing bowl, combine the grated carrots and the dressing. Toss well to coat.
4. Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
5. Before serving, garnish with fresh parsley.
6. Enjoy your delicious Balsamic Carrot Salad!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.