Balsamic Brussels Sprouts
Brussels sprouts are a member of the cabbage family and were first cultivated in ancient Rome.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Balsamic Brussels Sprouts
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the ends of the Brussels sprouts and cut them in half.
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In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and black pepper until well coated.
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Spread the Brussels sprouts in a single layer on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until tender and lightly browned.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
