BAKER’S ONE BOWL Macaroons
Macaroons are believed to have originated in Italy, but they have become popular in many different cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
BAKER’S ONE BOWL Macaroons
Ingredients
Instructions
-
Preheat the oven to 325°F (165°C).
-
In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
-
Using a cookie scoop or your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
-
Bake for 12-15 minutes, or until the edges of the macaroons are golden brown.
-
Allow the macaroons to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
