Baked Zucchini Balls (Gluten-Free)
Zucchini is actually a fruit, but it is commonly used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Zucchini Balls (Gluten-Free)
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Grate the zucchini and squeeze out the excess moisture using a clean kitchen towel.
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In a large bowl, combine the grated zucchini, chickpea flour, nutritional yeast, garlic powder, onion powder, fresh parsley, salt, and black pepper. Mix well until the ingredients are evenly combined.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Drizzle the zucchini balls with olive oil and bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve the baked zucchini balls as an appetizer or snack with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
