Baked Zesty Carrots

Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Baked Zesty Carrots

Cooking Method: Baking Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive oil
• 2 teaspoon Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the carrots into sticks.
3. In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
4. Toss the carrot sticks in the mixture until well coated.
5. Place the coated carrots on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the carrots are tender and slightly caramelized.
7. Remove from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.