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Baked Vegetable Ratatouille

Baked Vegetable Ratatouille recipe

Ratatouille is a traditional French dish that originated in Nice, a city on the French Riviera. It is a popular summer dish that showcases the flavors of fresh Mediterranean vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 400 gram Eggplant
  • 300 gram Zucchini
  • 200 gram Bell peppers
  • 150 gram Onion
  • 2 clove Garlic
  • 400 gram Tomatoes
  • 4 teaspoon Olive oil
  • 2 teaspoon Herbs de Provence
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice the eggplant, zucchini, bell peppers, and onion into thin rounds.
  3. Crush the garlic cloves.
  4. In a baking dish, layer the sliced vegetables and garlic, alternating between them.
  5. Drizzle olive oil over the vegetables and sprinkle with herbs de Provence, salt, and black pepper.
  6. Cover the dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender and slightly browned.
  8. Let the ratatouille rest for 10 minutes before serving.
  9. Enjoy your delicious Baked Vegetable Ratatouille!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/baked-vegetable-ratatouille/