Baked Vegetable Ratatouille

Ratatouille is a traditional French dish that originated in Nice, a city on the French Riviera. It is a popular summer dish that showcases the flavors of fresh Mediterranean vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Baked Vegetable Ratatouille

Cooking Method: Baking Cuisine: French, Mediterranean Courses: Dinner, Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Eggplant
• 300 gram Zucchini
• 200 gram Bell peppers
• 150 gram Onion
• 2 clove Garlic
• 400 gram Tomatoes
• 4 teaspoon Olive oil
• 2 teaspoon Herbs de Provence
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, bell peppers, and onion into thin rounds.
3. Crush the garlic cloves.
4. In a baking dish, layer the sliced vegetables and garlic, alternating between them.
5. Drizzle olive oil over the vegetables and sprinkle with herbs de Provence, salt, and black pepper.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender and slightly browned.
8. Let the ratatouille rest for 10 minutes before serving.
9. Enjoy your delicious Baked Vegetable Ratatouille!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.