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Baked Summer Squash

Baked Summer Squash recipe

Summer squash is a versatile vegetable that can be used in a variety of dishes, from salads to stir-fries. It is rich in vitamins A and C, as well as potassium and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Summer squash
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Parmesan cheese
  • 2 tablespoon Fresh basil
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Slice the summer squash into 1/4-inch thick rounds.
  3. In a large bowl, toss the squash rounds with olive oil, garlic powder, salt, and black pepper.
  4. Arrange the squash rounds in a single layer on a baking sheet.
  5. Sprinkle Parmesan cheese over the squash rounds.
  6. Bake for 25-30 minutes, or until the squash is tender and golden brown.
  7. Remove from the oven and let it rest for 5 minutes.
  8. Garnish with fresh basil before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/baked-summer-squash/