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Baked Rosti Potatoes

Baked Rosti Potatoes recipe

Rosti is a traditional Swiss dish that originated in the canton of Bern.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 40 min Rest Time: 5 min Total Time: 1 hr
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 medium Onion
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Peel and grate the potatoes.
  3. Finely chop the onion.
  4. In a large bowl, combine the grated potatoes, chopped onion, olive oil, salt, and black pepper.
  5. Mix well until all ingredients are evenly distributed.
  6. Grease a baking dish with olive oil.
  7. Transfer the potato mixture to the baking dish and press it down firmly.
  8. Bake in the preheated oven for 40 minutes or until the top is golden brown and crispy.
  9. Remove from the oven and let it rest for 5 minutes.
  10. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/baked-rosti-potatoes/