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Baked Ratatouille

Baked Ratatouille recipe

Ratatouille is a traditional French dish originating from Nice. It was originally a peasant dish that combined various summer vegetables, making it a perfect dish to use up leftovers.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 30 mins
Servings 4
Calories 1000
Best Season Summer
Ingredients
  • 1 medium-sized Eggplant
  • 2 medium-sized Zucchini
  • 2 medium-sized Yellow Squash
  • 4 large Tomatoes
  • 1 large Red Bell Pepper
  • 1 medium-sized Onion
  • 4 cloves Garlic
  • 4 tablespoons Olive Oil
  • 1 teaspoon Herbes de Provence
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice the eggplant, zucchini, squash, tomatoes, and red bell pepper into thin rounds.
  3. Thinly slice the onion and mince the garlic cloves.
  4. In a baking dish, arrange the sliced vegetables in alternating layers, slightly overlapping each other.
  5. Drizzle olive oil over the top and sprinkle with herbes de Provence, salt, and black pepper.
  6. Cover the dish with foil and bake for 40 minutes.
  7. Remove the foil and bake for an additional 20 minutes, until the vegetables are tender and lightly browned.
  8. Let the dish rest for 10 minutes before serving.
  9. Enjoy your delicious Baked Ratatouille!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 30g10%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/baked-ratatouille-2/