Baked Potatoes

Baked potatoes are a popular side dish in many cuisines around the world and are often served with a variety of toppings like cheese, bacon, and vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Baked Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 60 min Rest Time 5 min Total Time 1 hr 15 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 teaspoon Olive oil
• 2 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoon Sour cream
• 2 tablespoon Chives

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes.
3. Prick the potatoes all over with a fork.
4. Rub the potatoes with olive oil, salt, and black pepper.
5. Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until they are tender and the skin is crispy.
6. Remove the potatoes from the oven and let them rest for 5 minutes.
7. Cut a slit in the top of each potato and gently squeeze the sides to open.
8. Serve the baked potatoes with sour cream and chives on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.