Baked Potatoes
Baked potatoes are a popular comfort food in many cultures and can be enjoyed with a variety of toppings.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Baked Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes.
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Cut slits into the potatoes, about 1/8 inch apart, without cutting all the way through.
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In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika.
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Brush the potatoes with the olive oil mixture, making sure to get in between the slits.
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Place the potatoes on a baking sheet and bake for 50-60 minutes, or until the potatoes are tender and crispy on the outside.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot with sour cream and sprinkle with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
