Baked Italian Potato Wedges
Potato wedges are a popular appetizer in many countries and are often served with ketchup or aioli.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Baked Italian Potato Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into wedges.
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In a large bowl, toss the potato wedges with olive oil, Italian seasoning, garlic powder, salt, and black pepper.
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Arrange the seasoned potato wedges on a baking sheet in a single layer.
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Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 192kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 37g13%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
