Baked in Oven Garlic Potato Wedges

Potato wedges are a popular snack and side dish that originated in the United States in the 1970s. They are often served with ketchup or sour cream dip.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Baked in Oven Garlic Potato Wedges

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 clove Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Dried rosemary

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, and dried rosemary.
4. Add the potato wedges to the bowl and toss them until evenly coated with the mixture.
5. Arrange the coated potato wedges in a single layer on a baking sheet.
6. Bake in the preheated oven for 25-30 minutes, or until the wedges are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 34g12%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.