Baked Cabbage

Cabbage is a cruciferous vegetable that is low in calories but high in fiber, vitamins, and minerals. Baking cabbage helps to retain its nutrients and brings out a delicious flavor.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Baked Cabbage

Cooking Method: Baking Cuisine: International Courses: Dinner, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Olive Oil
• 4 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 tablespoon Parmesan Cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cabbage into wedges and remove the core.
3. Place the cabbage wedges on a baking sheet.
4. Drizzle with olive oil and sprinkle with garlic, salt, and black pepper.
5. Bake in the preheated oven for 25-30 minutes until the cabbage is tender and lightly browned.
6. Sprinkle with Parmesan cheese and bake for an additional 5 minutes.
7. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.