Baked Cabbage

Cabbage is a cruciferous vegetable that is rich in vitamins and minerals. Baking cabbage brings out its natural sweetness and enhances its flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Baked Cabbage

Cooking Method: Baking Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cabbage into wedges.
3. Place the cabbage wedges on a baking sheet.
4. Drizzle olive oil over the cabbage.
5. Sprinkle minced garlic, salt, and black pepper evenly.
6. Toss the cabbage to coat it with the seasonings.
7. Bake in the preheated oven for 25-30 minutes until the cabbage is tender and slightly browned.
8. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 12g4%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.