Baked Apples With Apricots and Cashews
Baked apples have been a popular dessert since ancient times and are often associated with comfort and warmth.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baked Apples With Apricots and Cashews
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Core the apples and cut a thin slice off the bottom of each apple to create a flat surface.
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In a bowl, combine the dried apricots, cashews, honey, cinnamon, and vanilla extract.
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Stuff the mixture into the cored apples.
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Place the stuffed apples in a baking dish and pour water into the bottom of the dish.
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Bake for 30 minutes or until the apples are tender.
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Remove from the oven and let them rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
