Baby Potatoes With Rosemary
Baby potatoes are small, immature potatoes that are harvested early, giving them a tender and creamy texture.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Baby Potatoes With Rosemary
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and dry the baby potatoes.
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In a large bowl, toss the potatoes with olive oil, salt, and black pepper.
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Place the potatoes on a baking sheet and scatter fresh rosemary sprigs on top.
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Roast in the preheated oven for 25 minutes or until the potatoes are golden and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
