Baby Lima Beans With Tomatoes and Sage
Baby lima beans are a good source of dietary fiber, protein, and iron.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baby Lima Beans With Tomatoes and Sage
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
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Add baby lima beans and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Stir in canned tomatoes, sage, salt, and pepper. Simmer for an additional 10 minutes.
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Remove from heat and let rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
