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Avonutty Sushi

Avonutty Sushi recipe

Avocado sushi, also known as 'California Roll', was invented in the 1960s in Los Angeles by a sushi chef named Ichiro Mashita.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 30 min Rest Time: 10 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Sushi Rice
  • 4 sheet Nori Sheets
  • 2 piece Avocado
  • 1 piece Cucumber
  • 1 piece Carrot
  • 1 cup Radish Sprouts
  • 1 cup Cashew Nuts
  • 4 teaspoon Soy Sauce
  • 2 teaspoon Wasabi
Instructions
  1. Cook sushi rice according to package instructions.
  2. Cut avocado, cucumber, and carrot into thin strips.
  3. Place a sheet of nori on a bamboo mat.
  4. Spread a layer of sushi rice on the nori, leaving a 1-inch border.
  5. Arrange avocado, cucumber, carrot, radish sprouts, and cashew nuts on top of the rice.
  6. Roll the sushi tightly using the bamboo mat.
  7. Slice the sushi roll into bite-sized pieces.
  8. Serve with soy sauce and wasabi.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 20g7%
Sugars 2g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/avonutty-sushi/