Avocado Tomato Boats

Avocado is technically a fruit, not a vegetable, and it is also known as the ‘alligator pear’ due to its shape and rough skin.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Avocado Tomato Boats

Cooking Method: No Cooking Cuisine: American, Mexican Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 840

Best Season: Summer

Ingredients

Servings

• 2 piece Avocado
• 2 piece Tomato
• 2 tablespoon Red onion
• 2 tablespoon Lime juice
• 2 tablespoon Cilantro
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cut the avocados in half and remove the pits.
2. Scoop out some of the avocado flesh to create a hollow space.
3. Dice the tomato and red onion.
4. In a bowl, mix the diced tomato, red onion, lime juice, cilantro, salt, and black pepper.
5. Fill each avocado half with the tomato mixture.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 10g4%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.