Avocado Sauce

Avocado sauce, also known as guacamole, is a popular Mexican dip made from mashed avocado mixed with various ingredients. It is often served with tortilla chips or as a topping for tacos, burritos, and salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Avocado Sauce

Cooking Method: Blending Cuisine: American, Mexican Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 224

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece Ripe Avocado
• 1 piece Lime
• 1 cloves Garlic
• 1 bunch Fresh Cilantro
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.25 cup Water

Instructions

1. Cut the ripe avocado in half and remove the pit. Scoop out the flesh and place it in a blender.
2. Squeeze the juice from the lime into the blender.
3. Add the garlic cloves, fresh cilantro, salt, black pepper, and water to the blender.
4. Blend until smooth and creamy.
5. Taste and adjust the seasoning if needed.
6. Transfer the avocado sauce to a serving bowl.
7. Serve the sauce with your favorite dishes as a condiment or as a dip.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 56kcal

% Daily Value *

Total Fat 5.6g9%

Total Carbohydrate 1.8g1%

Sugars 0.2g

Protein 0.5g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.