Avocado Salad
Avocados are actually a fruit, not a vegetable!
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Avocado Salad
Ingredients
Instructions
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Cut the avocado into small pieces.
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Slice the cherry tomatoes in half.
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Finely chop the red onion.
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Dice the cucumber.
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In a large bowl, combine the avocado, cherry tomatoes, red onion, and cucumber.
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In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss gently to combine.
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Sprinkle fresh cilantro on top.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
