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Avocado Pie

Avocado Pie recipe

Avocado pie is a popular dessert in California, where avocados are abundant and widely grown.

This is vegan and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 120 min Total Time: 2 hrs 40 mins
Servings 8
Calories 2760
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crust
  • 2 Ripe avocados
  • 2 tablespoon Lime juice
  • 1 cup Sweetened condensed milk
  • 1 cup Whipped cream
  • 1 teaspoon Lime zest
Instructions
  1. Preheat the oven to 350°F.
  2. In a bowl, combine the crushed graham crackers with melted butter and press into a pie dish to form the crust.
  3. In a blender, blend the avocados, lime juice, and sweetened condensed milk until smooth.
  4. Pour the avocado mixture into the prepared crust.
  5. Bake for 20-25 minutes until the filling is set.
  6. Remove from the oven and let it cool for 2 hours.
  7. Top with whipped cream and sprinkle with lime zest.
  8. Refrigerate for at least 2 hours before serving.
  9. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 345kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 30g10%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/avocado-pie/