Avocado Gelato

Avocado gelato is a popular dessert in many countries and is known for its creamy texture and unique flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Avocado Gelato

Cooking Method: Blending, Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Ripe Avocado
• 1 cup Coconut Milk
• 4 tablespoon Agave Syrup
• 2 tablespoon Lime Juice
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ pinch Salt

Instructions

1. Cut the ripe avocado in half, remove the pit, and scoop out the flesh.
2. In a blender, combine the avocado flesh, coconut milk, agave syrup, lime juice, vanilla extract, and salt.
3. Blend until smooth and creamy.
4. Pour the mixture into a shallow container and cover with plastic wrap.
5. Place in the freezer for at least 4 hours, or until firm.
6. Once firm, remove from the freezer and let it sit at room temperature for a few minutes to soften slightly.
7. Scoop the avocado gelato into serving bowls or cones.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 12g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.