Avocado Dip
Avocados are technically a fruit, not a vegetable.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Avocado Dip
Ingredients
Instructions
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Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
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Mash the avocado with a fork until desired consistency.
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Add lime juice and mix well.
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Dice the tomato, red onion, and cilantro and add them to the bowl.
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Crush the garlic and add it to the bowl.
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Season with salt and black pepper.
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Mix everything together until well combined.
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Serve the avocado dip with tortilla chips or vegetable sticks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
