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Avocado and Orange Salad

Avocado and Orange Salad recipe

Avocado and orange are both excellent sources of vitamin C, making this salad a great choice for boosting your immune system.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 2 ripe Avocado
  • 2 medium Orange
  • 1 small Red Onion
  • 2 tablespoon Fresh Mint Leaves
  • 2 tablespoon Lime Juice
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Peel and slice the avocados and oranges.
  2. Thinly slice the red onion.
  3. In a large bowl, combine the avocados, oranges, red onion, and mint leaves.
  4. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
  5. Drizzle the dressing over the salad and gently toss to combine.
  6. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 10g4%
Sugars 7g
Protein 2.5g5%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/avocado-and-orange-salad/