Avocado And Chocolate
Avocado is often used as a substitute for butter or oil in baking recipes, adding a creamy texture and healthy fats.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Avocado And Chocolate
Ingredients
Instructions
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Cut the avocado in half and remove the pit. Scoop out the flesh and place it in a blender.
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Melt the dark chocolate in a microwave-safe bowl or over a double boiler.
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Add the melted chocolate, maple syrup, vanilla extract, and cocoa powder to the blender with the avocado. Blend until smooth and creamy.
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Divide the mixture into serving glasses or bowls and refrigerate for at least 1 hour to set.
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Serve chilled, topped with fresh berries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
