Autumn Apple and Spinach Salad

Apples are a great source of fiber and antioxidants, which can help boost your immune system and improve digestion.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Autumn Apple and Spinach Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 200 gram Spinach
• 2 medium Apple
• 1 cup Walnuts
• 0.5 cup Dried Cranberries
• 1 small Red Onion
• 0.5 cup Feta Cheese
• 2 tablespoon Balsamic Vinegar
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large bowl, combine the spinach, apple slices, walnuts, dried cranberries, red onion, and feta cheese.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.